The most widely recognized millet is Pearl Millet Grain i.e bajra that is an imperative yield in India. India is the biggest maker of pearl millet. Extremely renowned in Rajasthan, it is the most popular sort of millet. Millet grain roti with sarsoon da saag is one of India's mark dishes from the homesteads. Pearl Millet Grain is rich in fundamental mixes like protein, fiber, magnesium, iron and phosphorous. Because of its rich creation of minerals and proteins, Pearl Millet has numerous medical advantages.