Initially developed in the Mediterranean and the Center East, offered Chickpeas, otherwise called garbanzo beans, have spread their culinary impact over the world. They likewise accompany a scope of potential medical advantages. Organic Chickpeas are especially high in fiber. Studies have demonstrated that individuals with type 1 diabetes who devour high-fiber eating methodologies have brought down blood glucose levels. For individuals with type 2 diabetes, higher fiber admission may enhance glucose, lipid, and insulin levels.
|i)||Moisture, % m/m max.||14|
|ii)||Size grading, % m/m min.||98|
|iii)||Purity, % m/m min.||99.0|