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Maida Flour is wheat flour that comes from the Indian subcontinent. Finely processed with no wheat, refined, and blanched, it intently looks like Cake flour. The word Maida is basic in southern India; the proportional term in northern India is safed atta, actually "white flour", however Maida Flour is additionally exceptionally regular in the north. This is utilized broadly to make fast food, baked products, for example, cakes, bread, some sorts of desserts, and conventional flatbreads.
Maida Flour :-
|Specification of Wheat Flour (Maida)|
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